Bridge's Canadian Hamburger Soup
Created by dienia b on January 12, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 3h
- Recipe #38063
Ingredients
- 1 1⁄2 pound ground beef
- 1 cup onion,minced
- 1 can(28 ounce) plum tomatoes, undrained
- 4 cups beef broth
- 1 can (10 ounce) condensed tomato soup
- 3 carrots, peeled, chopped fine
- 4 celery ribs,chopped fine
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 1 teaspoon fresh ground black pepper
- 2 ounces barley,(1⁄3 cup)
- 1 teaspoon salt, to taste
How to Make
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Step 1: Brown meat,
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Step 2: Adding onions.
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Step 3: Drain off any excess fat
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Step 4: Add all remaining ingredients, turn heat down to low so soup is barely simmering,
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Step 5: Cover, and let cook for about 2 hours . After one hour, taste soup and add salt if necessary.
Nutritional Facts
- Serving Size: 1 (473.6 g)
- Calories 128.5
- Total Fat - 2.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 2.1 mg
- Sodium - 918.9 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 5.8 g
- Sugars - 11 g
- Protein - 5 g
- Calcium - 150.7 mg
- Iron - 6 mg
- Vitamin C - 31.8 mg
- Thiamin - 0.4 mg