April 08, 2018
Breakfast, Lunch, Main Dish,
Beef, Eggs, Vegetables, Easy/Beginner Cooking, Kids Can Do It, Brunch, Game/Sports Day, Stove Top, Sandwiches more
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"This recipe was originally from Home Magazine Feb/Mar/18. However I changed the cooking method so I didn't need to use the oven. Very tasty, especially if you love sauerkraut. Easy preparation too. Use whatever bun you want - I used an English Muffin. This cn be for 2 persons or 4 depending on your appetite"
Toast the split buns. Slightly hollow out the buns.
Meanwhile fry the eggs, covered, adding a bit of water to the pan.
Add the sauerkraut to the buns, then the corned beef & cheese.
Top each bun half with an egg.
Drizzle with thousand island dressing.
Serve open faced.
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