Created by Bergy on April 8, 2018
Step 1: Toast the split buns. Slightly hollow out the buns.
Step 2: Meanwhile fry the eggs, covered, adding a bit of water to the pan.
Step 3: Add the sauerkraut to the buns, then the corned beef & cheese.
Step 4: Top each bun half with an egg.
Step 5: Drizzle with thousand island dressing.
Step 6: Serve open faced.