Ingredients
- 4 large eggs
- Salt & pepper, to taste
- 2 pretzel (3 ounces) bread buns (or buns of your choosing)
- 4 slices (4 ounces) Swiss cheese
- 70 grams saurkraut (1/2 cup wine cured sauerkraut, squeezed)
- 1/4 pound corned beef (thin sliced)
- 6 tablespoons salad dressing (thousand island dressing)
How to Make
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Step 1: Toast the split buns. Slightly hollow out the buns.
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Step 2: Meanwhile fry the eggs, covered, adding a bit of water to the pan.
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Step 3: Add the sauerkraut to the buns, then the corned beef & cheese.
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Step 4: Top each bun half with an egg.
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Step 5: Drizzle with thousand island dressing.
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Step 6: Serve open faced.
We hope you enjoy this recipe!
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