Breakfast Muesli Muffins
Recipe: #36555
March 01, 2021
"From our Sunday newspaper The Sunday Times."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (110.6 g)
- Calories 238.4
- Total Fat - 5.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 158 mg
- Sodium - 215.2 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 3.4 g
- Sugars - 16.4 g
- Protein - 12.8 g
- Calcium - 159.5 mg
- Iron - 3.2 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 200°C.
Step 2
Line a 12 cup muffin pan with paper cases or 2 x 6 cup muffin pan.
Step 3
Whisk eggs, buttermilk, oil and honey together.
Step 4
Combine muesli, flour and soda in a bowl and finely grate orange rind into dry ingredients and then juice orange and add 1/2 cup of the juice to egg mixture.
Step 5
Pour wet ingredients into dry and mix together quickly using a wooden spoon until just combined; mixture may be lumpy and does not have to be evenly mixed.
Step 6
Spoon mixture into paper cases and bake for 20 minutes or until golden and cooked through and then let cool for 5 minutes before transferring to a wire rack to cool completely.
Tips
No special items needed.
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