Breakfast Muesli Muffins

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12
Servings

5m
Prep Time

20m
Cook Time

25m
Ready In

Recipe: #36555

March 01, 2021

Categories: Desserts, Snacks, Eggs, Fruit, Orange, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Brunch, Game/Sports Day, Picnic, Potluck, Oven Bake, Vegetarian, Boxed Cereal, Flour, Muffins more

recipe by:
ImPat

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recipe by:
ImPat

"From our Sunday newspaper The Sunday Times."

Original recipe yields 12 servings

Metric US

Ingredients

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2 eggs
1 cup buttermilk (250 ml)
1/4 cup light olive oil (60 ml)
2 tablespoon honey

2 cup muesli (toasted with dried fruit) (260 grams)
1 1/4 cups plain flour (165 grams)
1/2 teaspoon bicarbonate of soda
1 orange

Nutritional

Serving Size: 1 (110.6 g)
Calories 238.4
Total Fat - 5.9 g
Saturated Fat - 1.9 g
Cholesterol - 158 mg
Sodium - 215.2 mg
Total Carbohydrate - 36.9 g
Dietary Fiber - 3.4 g
Sugars - 16.4 g
Protein - 12.8 g
Calcium - 159.5 mg
Iron - 3.2 mg
Vitamin C - 7.6 mg
Thiamin - 0.3 mg

Step 1

Preheat oven to 200°C.

Step 2

Line a 12 cup muffin pan with paper cases or 2 x 6 cup muffin pan.

Step 3

Whisk eggs, buttermilk, oil and honey together.

Step 4

Combine muesli, flour and soda in a bowl and finely grate orange rind into dry ingredients and then juice orange and add 1/2 cup of the juice to egg mixture.

Step 5

Pour wet ingredients into dry and mix together quickly using a wooden spoon until just combined; mixture may be lumpy and does not have to be evenly mixed.

Step 6

Spoon mixture into paper cases and bake for 20 minutes or until golden and cooked through and then let cool for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

No special items needed.

Tags : Desserts Snacks Muffins

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