Ingredients
- 2 eggs
- 1 cup buttermilk (250 ml)
- 1/4 cup light olive oil (60 ml)
- 2 tablespoon honey
- 2 cup muesli (toasted with dried fruit) (260 grams)
- 1 1/4 cups plain flour (165 grams)
- 1/2 teaspoon bicarbonate of soda
- 1 orange
How to Make
-
Step 1: Preheat oven to 200°C.
-
Step 2: Line a 12 cup muffin pan with paper cases or 2 x 6 cup muffin pan.
-
Step 3: Whisk eggs, buttermilk, oil and honey together.
-
Step 4: Combine muesli, flour and soda in a bowl and finely grate orange rind into dry ingredients and then juice orange and add 1/2 cup of the juice to egg mixture.
-
Step 5: Pour wet ingredients into dry and mix together quickly using a wooden spoon until just combined; mixture may be lumpy and does not have to be evenly mixed.
-
Step 6: Spoon mixture into paper cases and bake for 20 minutes or until golden and cooked through and then let cool for 5 minutes before transferring to a wire rack to cool completely.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.