Breakfast Muesli Muffins
Created by ImPat on March 1, 2021
- Servings: 12
- Prep Time: 5m
- Cook Time: 20m
- Recipe #36555
Ingredients
- 2 eggs
- 1 cup buttermilk (250 ml)
- 1/4 cup light olive oil (60 ml)
- 2 tablespoon honey
- 2 cup muesli (toasted with dried fruit) (260 grams)
- 1 1/4 cups plain flour (165 grams)
- 1/2 teaspoon bicarbonate of soda
- 1 orange
How to Make
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Step 1: Preheat oven to 200°C.
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Step 2: Line a 12 cup muffin pan with paper cases or 2 x 6 cup muffin pan.
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Step 3: Whisk eggs, buttermilk, oil and honey together.
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Step 4: Combine muesli, flour and soda in a bowl and finely grate orange rind into dry ingredients and then juice orange and add 1/2 cup of the juice to egg mixture.
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Step 5: Pour wet ingredients into dry and mix together quickly using a wooden spoon until just combined; mixture may be lumpy and does not have to be evenly mixed.
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Step 6: Spoon mixture into paper cases and bake for 20 minutes or until golden and cooked through and then let cool for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
- Serving Size: 1 (110.6 g)
- Calories 238.4
- Total Fat - 5.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 158 mg
- Sodium - 215.2 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 3.4 g
- Sugars - 16.4 g
- Protein - 12.8 g
- Calcium - 159.5 mg
- Iron - 3.2 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.3 mg