Breakfast Fruit Custard
Servings
Prep Time
Cook Time
Ready In
Recipe: #37655
November 05, 2021
Categories: Breakfast, Desserts, Fruit, 5 Ingredients Or Less, Entertaining, Gluten-Free, Heart Healthy, No Eggs, Vegetarian, Sugar Substitute, Spices, Sugar, Kosher Dairy more
"This is a custard made with different fruits and milk Healthy dessert recipe. It needs to be made -Milk-Sugar Apple Banana Grapes Small Cardamom and Custard Powder which you can learn the details by watching the video Source: Dudhkumar present channel"
Ingredients
Nutritional
- Serving Size: 1 (45 g)
- Calories 47.2
- Total Fat - 1.2 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.6 mg
- Sodium - 33.3 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.5 g
- Sugars - 6.5 g
- Protein - 1 g
- Calcium - 35.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
First, the fruits have to be cut
Step 2
The milk should be thickened and cooled with fire
Step 3
Mix one teaspoon amount of custard powder in milk
Step 4
Now the custard mixed milk should be given to the previously cut fruits
Step 5
OK now ready to serve
Tips & Variations
No special items needed.
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