Breakfast Enchilada

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


""

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (199.3 g)
  • Calories 333.1
  • Total Fat - 12.5 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 224.1 mg
  • Sodium - 947.8 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 3.2 g
  • Sugars - 5.5 g
  • Protein - 19.7 g
  • Calcium - 346.6 mg
  • Iron - 2 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step 1

In microwave, on a plate, heat tortilla in red sauce for 1 minute making sure its completely coating tortilla.

Step 2

Meanwhile, make egg in skillet.

Step 3

Add onions and cheese to one side flip over.

Step 4

Add egg on top of tortilla.

Step 5

Sprinkle chives on top.

Tips & Variations


No special items needed.

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