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Breakfast Enchilada

Here's how you make Breakfast Enchilada
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 cup enchilada sauce (red)
  • 1 corn (34 gram) tortilla (6-inch)
  • 2 tablespoons minced yellow onion
  • 1/4 cup shredded cheddar cheese
  • 1 large egg (sunny side up)
  • 1 teaspoon minced chives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In microwave, on a plate, heat tortilla in red sauce for 1 minute making sure its completely coating tortilla.

  • Step 2: Meanwhile, make egg in skillet.

  • Step 3: Add onions and cheese to one side flip over.

  • Step 4: Add egg on top of tortilla.

  • Step 5: Sprinkle chives on top.

We hope you enjoy this recipe!

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