Breakfast Enchilada
Created by dienia b on November 24, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #28733
Ingredients
- 1/4 cup enchilada sauce (red)
- 1 corn (34 gram) tortilla (6-inch)
- 2 tablespoons minced yellow onion
- 1/4 cup shredded cheddar cheese
- 1 large egg (sunny side up)
- 1 teaspoon minced chives
How to Make
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Step 1: In microwave, on a plate, heat tortilla in red sauce for 1 minute making sure its completely coating tortilla.
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Step 2: Meanwhile, make egg in skillet.
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Step 3: Add onions and cheese to one side flip over.
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Step 4: Add egg on top of tortilla.
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Step 5: Sprinkle chives on top.