Breakfast Cookies
"From Special Diets for Special Kids. These are gluten free and dairy free. I adapted them a bit. I don’t use the Nutriflax powder and the calcium powder is called Dolomite powder. "
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (22.2 g)
- Calories 82
- Total Fat - 5.5 g
- Saturated Fat - 1 g
- Cholesterol - 7.4 mg
- Sodium - 65.4 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.8 g
- Sugars - 2.4 g
- Protein - 1.2 g
- Calcium - 5.8 mg
- Iron - 1.5 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Spray 2 cookie sheets with cooking spray or line with parchment paper.
Step 3
Cream together margarine and maple syrup in a large bowl. Beat in egg, juice and vanilla.
Step 4
Add dry ingredients except for raisins, nuts, and coconut. Mix well.
Step 5
Stir raisins, nuts, and coconut into the mixture. Drop cookies on prepared cookie sheets, 2” apart, and bake 10-12 minutes.
Tips
No special items needed.
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