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Breakfast Cookies

Here's how you make Breakfast Cookies
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  • Servings: 24
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • Liquid Ingredients
  • 1 stick Earth Balance margarine, softened
  • 1/3 cup pure maple syrup or honey
  • 1 egg
  • 1/2 cup orange juice
  • 1 1/2 teaspoons vanilla extract
  • Dry Ingredients
  • 1 cup gluten free flour blend (see my recipe from Carol Fenster)
  • 1 cup gluten free oats or thinly sliced poha
  • 1/3 cup dry DaiFree (non-dairy powdered ‘milk’)
  • 1/3 cup rice bran or flax meal
  • 1 tablespoon calcium powder
  • 1 tablespoon Nutriflax powder
  • 1 1/2 teaspoons xanthan gum
  • 1 teaspoon gluten free baking powder
  • 1 teaspoon salt
  • 1 cup raisins or other dried fruit
  • 1/3 cup pecans, ground (or other nuts)
  • 1/4 cup unsweetened coconut flakes (no sulfites)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Spray 2 cookie sheets with cooking spray or line with parchment paper.

  • Step 3: Cream together margarine and maple syrup in a large bowl. Beat in egg, juice and vanilla.

  • Step 4: Add dry ingredients except for raisins, nuts, and coconut. Mix well.

  • Step 5: Stir raisins, nuts, and coconut into the mixture. Drop cookies on prepared cookie sheets, 2” apart, and bake 10-12 minutes.

We hope you enjoy this recipe!

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