Bread Topping

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6-8
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #29323

April 08, 2018

Categories: Breads, Breakfast, Comfort Food, Nuts/Seeds, North American, 5 Ingredients Or Less, Hand Mix/Whisk, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Sugar, All Occasions more

recipe by:
grannyto6

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recipe by:
grannyto6

"From my childhood. Grandkids love it too."

Original recipe yields 6-8 servings

Metric US

Ingredients

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1 cup peanut butter

1/2 cup Karo syrup (dark)

Nutritional

Serving Size: 1 (68 g)
Calories 322.6
Total Fat - 21.6 g
Saturated Fat - 4.2 g
Cholesterol - 0 mg
Sodium - 222.7 mg
Total Carbohydrate - 26.6 g
Dietary Fiber - 3.1 g
Sugars - 15.2 g
Protein - 10 g
Calcium - 26.7 mg
Iron - 1.5 mg
Vitamin C - 0.1 mg
Thiamin - 0 mg

Step 1

Mix Peanut Butter with Dark Karo Syrup

Step 2

Spread on bread, toast, or pancakes

Tips & Variations

No special items needed.

Tags : Breads Breakfast Comfort Food

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