Brazilian Lemonade
Recipe: #17097
February 01, 2015
Categories: Beverages, Non-Alcoholic, South American, 5-Minute Prep, One-Pot Meal, July 4th, Labor Day, Gluten-Free, Vegetarian, Lime, Frozen Drinks, more
"This drink is made with limes, here's how they explain it.... In Brazil and there’s a bit of confusion over here about what is a lime. they usually call limes, lemmons and lemmons are called Sicilian lemmons. The only fruits I recall being called limes are sweet limes which we call persian limes, but when I looked up the term persian lime on Wikipedia, I realized it’s actually the most common type of lime sold in Brazil which we call tahiti lemmon. What a mess! About the recipe, I can’t remember ever drinking a “Swiss lemonade” (as we call it here) with condensed milk, but I’m willing to give it a try. It’s usually limes, sugar and water (and sometimes Sprite) in a blender. Makes 1 quart"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (2240.8 g)
- Calories 630.2
- Total Fat - 5.9 g
- Saturated Fat - 2 g
- Cholesterol - 8.9 mg
- Sodium - 1432.1 mg
- Total Carbohydrate - 148.9 g
- Dietary Fiber - 24 g
- Sugars - 97.2 g
- Protein - 20.1 g
- Calcium - 513 mg
- Iron - 14.4 mg
- Vitamin C - 147.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Pulse limes, and 1 cup water as you can until everything is combined.
Step 2
Pour the liquid through a strainer to remove the chunks of limes.
Step 3
Add sweetened condensed milk, sugar, ,yes you need the sugar kinda tart otherwise,
Step 4
Pour in the remaining water and sprite (do not exceed the 4 cups)
Step 5
Stir and serve immediately over crushed ice. Makes a little over 1 quart.
Tips
No special items needed.
0 Reviews
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