Brandy Coffee
Recipe: #37104
June 13, 2021
Categories: Beverages, Alcohol, Easy/Beginner Cooking, No Eggs Vegetarian, Heavy Cream, Kosher Dairy, All Occasions, more
"Back in the good ol "80's" this was the thing to finish off dinner parties. I have not made this for years....maybe time for a comeback? You will need fresh whipped cream for this recipe, and back in the day it was coffee granulated coffee used.... but I am going to try espresso this decade.....lol Prep time does not include whipping cream."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (247.4 g)
- Calories 26.4
- Total Fat - 0.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 2.3 mg
- Sodium - 5.1 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0 g
- Sugars - 4.4 g
- Protein - 0.4 g
- Calcium - 7.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Flavor the whipped cream by carefully stirring in a pinch (or as per taste buds) of nutmeg, Stir the sugar into each coffee; Float the brandy on top and serve with a bowl of whipped cream.
Step 2
To serve; Place a dollop of whipped cream onto each coffee.
Tips
No special items needed.
0 Reviews
You'll Also Love
