Brandy Alexander Pie (WW)
Recipe: #18023
March 14, 2015
Categories: Desserts, Freezer, Dairy, Alcohol, North American, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Entertaining, Summer, Vegetarian, Ice Cream, Pies more
"This sounds about as simple as you can get. The cooking time is the freezing time. From Weight Watchers magazine."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (84.6 g)
- Calories 272.3
- Total Fat - 11.1 g
- Saturated Fat - 6 g
- Cholesterol - 31.1 mg
- Sodium - 145.6 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 1.3 g
- Sugars - 22.5 g
- Protein - 3.7 g
- Calcium - 73 mg
- Iron - 1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine ice cream and brandy; stir well. Spoon mixture into crust; cover.
Step 2
Freeze at least 6 hours.
Step 3
Spread whipped topping evenly over filling.
Step 4
Sprinkle with grated chocolate just before serving.
Tips & Variations
No special items needed.
0 Reviews
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