October 02, 2017
Desserts, Fancy/Entertaining, Alcohol,
Fruit, Cherry, Cooking For A Crowd, Make-Ahead, No-Cook, Christmas, Entertaining, Gluten-Free, No Eggs, Vegetarian, Candy more
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"These can be made without alcohol too. Just omit that step."
Pour brandy over drained cherries; let set for two days.
Combine butter, corn syrup and salt; blend until smooth.
Add confectioners' sugar and mix well.
Knead until smooth and shiny; wrap in wax paper and chill for 30 minutes.
Drain cherries well on paper towels; pat dry.
Shape a marble-size piece of fondant around each cherry and place on wax paper-lined tray. Chill until firm, about 2 hours.
Melt chocolate over hot water, stirring constantly.
Dip cherries quickly and place on wax paper-lined tray.
Place in refrigerator to set.
Store in covered container in a cool, dark place for 10 to 14 days to fully ripen allow the fondant to liquify inside.
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