Bran and Flax Bread (Bread Machine)

10m
Prep Time
3h
Cook Time
3h 10m
Ready In

Recipe: #1224

October 24, 2011



"A great all purpose bread. Makes a large loaf of about 13 slices."

Original is 13 servings

Nutritional

  • Serving Size: 1 (68.5 g)
  • Calories 166.5
  • Total Fat - 2.6 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 322.7 mg
  • Total Carbohydrate - 33 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.9 g
  • Protein - 3.9 g
  • Calcium - 17.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place all ingredients in the bread machine and press Start.

Step 2

Please note that I use only one teaspoon of yeast with this bread although the original recipe called for 1 1/2 teaspoons.

Tips


No special items needed.

0 Reviews

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