Bragg Fish Filets

2
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


" I have discovered a wonderful spice mixture - Bragg Sprinkle. It has a mixture of 24 herbs and spices. I used it on red snapper but it will be good on any firm white fish. It will also be great on vegetables"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (538.6 g)
  • Calories 337.3
  • Total Fat - 7.7 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 32.8 mg
  • Sodium - 446.7 mg
  • Total Carbohydrate - 57.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 47.4 g
  • Protein - 10.7 g
  • Calcium - 63.3 mg
  • Iron - 2 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.1 mg

Step 1

Rinse your filets and dry with paper towel

Step 2

Place filets in an oven proof dish, single layer, spread a layer of mayonaisse on the fish, sprinkle with the spice mixture

Step 3

Bake in 375f oven for about 20 minutes or until the fish flakes easily

Step 4

Sprinkle with lemon and add some Tartar sauce in you wish

Tips & Variations


No special items needed.

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