"Braaaiiins" Burgers Recipe Recipe

"What could be more quintessentially zombie than a dish that screams "braaaiiins"? Transforming the concept into a culinary delight, these "Braaaiiins" Burgers are made with savory ground beef patties, subtly spiced with paprika and Worcestershire sauce. Molded into brain-like shapes and served on soft buns with a side of tangy tomato "blood" sauce, these burgers are a tongue-in-cheek nod to the undead. You can customize the burger toppings and condiments according to your preference. Feel free to add cheese, sautéed mushrooms, or any other ingredients you enjoy. Preparation Tips: Wetting your hands slightly with water can make shaping the patties easier and prevent the mixture from sticking to your hands.If you don't have a grill or skillet, you can also bake the patties in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until cooked through. Now, embrace your inner zombie and savor these "Braaaiiins" Burgers with delight!"

Step by Step Method

Step 1

In a mixing bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Step 2

Divide the mixture into 4 equal portions. Shape each portion into a brain-like patty, using your hands to create grooves and texture. Place the patties on a plate or tray lined with parchment paper.

Step 3

Preheat a grill or skillet over medium heat. Cook the patties for about 6-7 minutes per side, or until they reach your desired level of doneness. Flip the patties only once during cooking to maintain their shape. Remove the patties from the heat and let them rest for a few minutes.

Step 4

While the patties rest, prepare the "Blood" Sauce. In a small bowl, combine the ketchup, tomato paste, hot sauce, Worcestershire sauce, salt, and pepper. Stir well until the ingredients are fully incorporated.

Step 5

To assemble the burgers, lightly toast the hamburger buns. Place a "Braaaiiins" patty on the bottom half of each bun. Drizzle a generous amount of the "Blood" Sauce over the patty. Top with lettuce, tomato slices, and pickles, if desired. Place the top half of the bun over the toppings.