Bow-Ties and Creamy Tomato Sauce Recipe

"An easy little tasty number I make quite often, it's great for weeknights when you want a quick meal, I always look forward to leftovers in the evening and this actually taste better the second time around"

Original is 5 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (396.7 g)
Calories 545.5
Total Fat - 27.8 g
Saturated Fat - 11.8 g
Cholesterol - 126.4 mg
Sodium - 1457.7 mg
Total Carbohydrate - 38.2 g
Dietary Fiber - 9.7 g
Sugars - 6.2 g
Protein - 34.9 g
Calcium - 122 mg
Iron - 4.2 mg
Vitamin C - 16.5 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Drainfat.

Step 2

Stir the picante sauce and cream cheese, salt and pepper in the skillet. Reduce the heat to low. Cook for 15-20 minutes stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.