Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 2 teaspoons garlic powder or 3 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1 (16 ounce) jar pace Picante Sauce
- 4 ounces cream cheese, softened (or you can use that new Philly cooking cream)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 to 4 cups cooked bow-tie pasta
How to Make
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Step 1: Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Drainfat.
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Step 2: Stir the picante sauce and cream cheese, salt and pepper in the skillet. Reduce the heat to low. Cook for 15-20 minutes stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.
We hope you enjoy this recipe!
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