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Bourbon Sweet Potatoes

Here's how you make Bourbon Sweet Potatoes
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  • Servings: 5
  • Prep: 15m
  • Cook: 45-60m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 T(1/2 stick) unsalted butter plus more for baking dish
  • 4-6 sweet potatoes, peeled and sliced about 1/2-inch thick
  • Coarse salt and fresh ground black pepper
  • 1/2 c firmly packed brown sugar
  • 1/2 c bourbon
  • 2 T sorghum, cane or maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350ยบ.

  • Step 2: Butter an ovenproof baking dish.

  • Step 3: Arrange sweet potato slices in the prepared dish, and season with salt and pepper.

  • Step 4: In a lg saucepan, combine the sugar, butter, bourbon and syrup and bring to a boil over medium-high heat.

  • Step 5: As soon as the sauce is boiling, pour it over the potatoes.

  • Step 6: Bake the casserole, basting and turning the potatoes occasionally, until they are soft and tender, 45-60 minutes.

  • Step 7: Taste and adjust for seasoning with salt & pepper.

We hope you enjoy this recipe!

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