Bourbon Pineapple Grilling Sauce

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"This is a perfect sauce for chicken, pork, or steak. Just mix and brush on the meat as it grills. Obviously an outdoor grill is the best for this method; but an inside grill pan will work fine. I usually buy a can of pineapple rings (without sugar), that way I get the juice as well as the rings I can grill up to serve with dinner. I happened to have pineapple chunks on hand, which I was using for another dish, so I just saved the juice. You can always buy a can of pineapple juice if you prefer that."

Original recipe yields 4 servings


  • Serving Size: 1 (44.4 g)
  • Calories 42.3
  • Total Fat - 1.9 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0.8 mg
  • Sodium - 76.4 mg
  • Total Carbohydrate - 5.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 4.2 g
  • Protein - 0.6 g
  • Calcium - 7.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0 mg

Step 1

Mix everything together. Brush on as it grills. This is a very thin sauce and it is just basting the flavor on. And don't forget, if you bought a can of pineapple; grill up those rings to go with dinner. ENJOY!

Tips & Variations

No special items needed.