Boulevard Gourmet's Shrimp Mojito Ceviche
Servings
Prep Time
Cook Time
Ready In
Recipe: #17697
March 05, 2015
Categories: Snacks, Shellfish, Shrimp, Appetizers, Cooking For A Crowd, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Marinate, Diabetic, Gluten-Free, Low Calorie more
"12 hour marinading time. The recipe can easily be cut down, it is a delicious version of ceviche"
Ingredients
Nutritional
- Serving Size: 1 (171.7 g)
- Calories 251.4
- Total Fat - 5.1 g
- Saturated Fat - 0.9 g
- Cholesterol - 114.2 mg
- Sodium - 882 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 1.9 g
- Sugars - 0.9 g
- Protein - 17.8 g
- Calcium - 105.1 mg
- Iron - 2.1 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.3 mg
Step 1
Combine the onions, 1 clove minced garlic, chopped mint, lime juice, salt and pepper in a nonreactive container. Add the shrimp, toss, cover and refrigerate 12 hours, tossing periodically to coat shrimp.
Step 2
Meanwhile, cut 1 garlic clove in half and rub the bread slices with the garlic. Place bread on a baking sheet and bake in a 350°F oven 15 minutes or until toasted. Serve each shrimp, tail up, on a bread round. Drizzle with olive oil and garnish with a fresh mint leaf.
Tips & Variations
No special items needed.
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