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Boulevard Gourmet's Shrimp Mojito Ceviche

Here's how you make Boulevard Gourmet's Shrimp Mojito Ceviche
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  • Servings: 10-20
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 10-20 people.

Ingredients

The ingredients are:
  • 1/2 small red onion (finely chopped)
  • 2 garlic cloves
  • 1/4 cup chopped fresh mint (plus about)
  • 30 leaves fresh mint (for garnish)
  • 1/2 cup fresh lime juice
  • Salt & freshly ground black pepper, to taste
  • 2 pounds fresh shrimp (peeled and deveined with tail shells intact, 26 to 30 count)
  • 30 bread slices (French baguettes, 1/2-inch-thick)
  • 1 1/2 tablespoons olive oil (extra virgin)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the onions, 1 clove minced garlic, chopped mint, lime juice, salt and pepper in a nonreactive container. Add the shrimp, toss, cover and refrigerate 12 hours, tossing periodically to coat shrimp.

  • Step 2: Meanwhile, cut 1 garlic clove in half and rub the bread slices with the garlic. Place bread on a baking sheet and bake in a 350°F oven 15 minutes or until toasted. Serve each shrimp, tail up, on a bread round. Drizzle with olive oil and garnish with a fresh mint leaf.

We hope you enjoy this recipe!

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