Boston Market Dill Potato Wedges - Copycat
Recipe: #18362
April 03, 2015
Categories: Dinner, Lunch, Side Dishes, Vegetables, Potatoes, Native American, North American, Clone/Copycat Recipes, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Birthday, Brunch, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Mother's Day, Potluck, Regional Holiday, Summer, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Sugar-Free, Vegetarian, Make it from scratch, Spring, Kosher Dairy more
"These potatoes are delicious. I found these in a Copycat Recipes e-cookbook a friend of mine sent me."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (157.8 g)
- Calories 201.5
- Total Fat - 11.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 415.2 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 3.5 g
- Sugars - 1.6 g
- Protein - 2.6 g
- Calcium - 22.8 mg
- Iron - 0.9 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash potatoes well and boil until barely soft.
Step 2
Drain, and cut potatoes in wedges.
Step 3
Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute.
Step 4
Add potatoes and the rest of the seasonings.
Step 5
Pan−fry the potatoes until they are lightly brown.
Step 6
Enjoy!
Tips & Variations
No special items needed.
0 Reviews
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