Ingredients
- 8 new red (2 1/2 pounds) potatoes
- 2 cloves garlic, minced fine
- 1/4 pound butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery salt
- 2 teaspoons dried dill weed
How to Make
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Step 1: Wash potatoes well and boil until barely soft.
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Step 2: Drain, and cut potatoes in wedges.
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Step 3: Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute.
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Step 4: Add potatoes and the rest of the seasonings.
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Step 5: Pan−fry the potatoes until they are lightly brown.
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Step 6: Enjoy!
We hope you enjoy this recipe!
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