Boston Market Creamed Spinach
Recipe: #7076
December 12, 2012
"This is perfect, it's just like Boston Market's! You can also serve this a a dip for crackers"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (285.3 g)
- Calories 371.1
- Total Fat - 28.5 g
- Saturated Fat - 17.7 g
- Cholesterol - 80.4 mg
- Sodium - 812.1 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 3.4 g
- Sugars - 1.2 g
- Protein - 16.6 g
- Calcium - 534.3 mg
- Iron - 4.1 mg
- Vitamin C - 41.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a saucepan over medium-low heat, melt 3 tablespoons butter. Stir flour and salt into pan until creamed together.
Step 2
Slowly stir in cream, then stir in cream cheese; increase heat to medium. Constantly whisk until mixture becomes thick and smooth; remove from heat; set aside.
Step 3
In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent. Add spinach and water to pan; reduce heat to low; cover. Cook, stirring occasionally, for 8 minutes.
Step 4
Stir prepared sauce and Parmesan into pan; stir until completely blended.
Tips
No special items needed.
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