Bonnie Butter Cake
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (206 g)
- Calories 559.5
- Total Fat - 23.5 g
- Saturated Fat - 12.6 g
- Cholesterol - 271.1 mg
- Sodium - 667.7 mg
- Total Carbohydrate - 76.2 g
- Dietary Fiber - 4.4 g
- Sugars - 46 g
- Protein - 14.5 g
- Calcium - 203.2 mg
- Iron - 2.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oven to 350 degrees
Step 2
Grease and flour baking pan, 13x9x2, 2 9-inch layer pans, or three 8-inch layer pans
Step 3
Combine butter, sugar, eggs and vanilla till fluffy
Step 4
Add in flour, baking powder and salt, alternating with milk
Step 5
Pour into pans
Step 6
Bake rectangle cake 40-50 min, layers 30-35 min or until toothpick inserted in center of cake comes out clean
Step 7
Fill and frost as desired
Tips
No special items needed.
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