Bonnie Butter Cake

8
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #27666

August 18, 2017

Categories: Desserts, Cakes



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (206 g)
  • Calories 559.5
  • Total Fat - 23.5 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 271.1 mg
  • Sodium - 667.7 mg
  • Total Carbohydrate - 76.2 g
  • Dietary Fiber - 4.4 g
  • Sugars - 46 g
  • Protein - 14.5 g
  • Calcium - 203.2 mg
  • Iron - 2.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Heat oven to 350 degrees

Step 2

Grease and flour baking pan, 13x9x2, 2 9-inch layer pans, or three 8-inch layer pans

Step 3

Combine butter, sugar, eggs and vanilla till fluffy

Step 4

Add in flour, baking powder and salt, alternating with milk

Step 5

Pour into pans

Step 6

Bake rectangle cake 40-50 min, layers 30-35 min or until toothpick inserted in center of cake comes out clean

Step 7

Fill and frost as desired

Tips & Variations


No special items needed.

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