Bongo Bongo Soup
"This is from Trader Vic's restaurants. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (301.5 g)
- Calories 237.6
- Total Fat - 13.7 g
- Saturated Fat - 8 g
- Cholesterol - 61.3 mg
- Sodium - 1560.9 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 1.3 g
- Sugars - 10.5 g
- Protein - 7.4 g
- Calcium - 247.7 mg
- Iron - 7.9 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat broiler unit of oven.
Step 2
Puree oysters and their juice, and spinach in a blender.
Step 3
Heat milk in a large saucepan and add puree, butter and A-1 sauce.
Step 4
Bring to simmering point. DO NOT BOIL!
Step 5
Mix cornstarch with water and add to soup to thicken.
Step 6
Season with salt, pepper, worcestershire and tabasco.
Step 7
Ladle into 4 oven-proof bowls and garnish each with whipped cream.
Step 8
Put bowls under broiler until cream is browned.
Step 9
Serve.
Tips
No special items needed.