Ingredients
- 1 jar (8 ounce) oysters, raw ( small)
- 1/2 pound fresh baby spinach, chopped
- 1 quart milk
- 2 tablespoons butter
- 1 teaspoon steak sauce ( A-1 Steak Sauce)
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 dash Worcestershire sauce ( to taste)
- 1 dash Tabasco sauce ( to taste)
- 1/2 cup whipping cream (whipped)
How to Make
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Step 1: Preheat broiler unit of oven.
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Step 2: Puree oysters and their juice, and spinach in a blender.
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Step 3: Heat milk in a large saucepan and add puree, butter and A-1 sauce.
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Step 4: Bring to simmering point. DO NOT BOIL!
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Step 5: Mix cornstarch with water and add to soup to thicken.
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Step 6: Season with salt, pepper, worcestershire and tabasco.
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Step 7: Ladle into 4 oven-proof bowls and garnish each with whipped cream.
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Step 8: Put bowls under broiler until cream is browned.
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Step 9: Serve.
We hope you enjoy this recipe!
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