Boneless Fresh Turkey Breast Roast
Created by Bergy on October 9, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 1 1/2h
- Recipe #14532
Ingredients
- 1/2 teaspoon sage, rubbed
- 1/2 teaspoon dried marjoram
- 1 tablespoon green onion, chopped
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon dried thyme
- 1 tablespoon soy sauce
- Salt & pepper to taste
- 6 tablespoons butter, diced
- 2 pounds raw turkey breast (boneless turkey breast, net enclosed or tied)
How to Make
-
Step 1: Preheat oven to 325f.
-
Step 2: Combine the first 9 ingredients in a small saucepan. Bring to a boil, remove & cool.
-
Step 3: Place turkey breast on a rack in a roaster. Baste with the cooled butter herb mixture.
-
Step 4: Cover & bake for 1 1/2 hours or until the juices run clear, internal temp 170f.
-
Step 5: Baste frequently with the remaining herb butter mixture.
-
Step 6: Let the breast rest for 15 minutes before slicing.