Ingredients
- 1/2 teaspoon sage, rubbed
- 1/2 teaspoon dried marjoram
- 1 tablespoon green onion, chopped
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon dried thyme
- 1 tablespoon soy sauce
- Salt & pepper to taste
- 6 tablespoons butter, diced
- 2 pounds raw turkey breast (boneless turkey breast, net enclosed or tied)
How to Make
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Step 1: Preheat oven to 325f.
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Step 2: Combine the first 9 ingredients in a small saucepan. Bring to a boil, remove & cool.
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Step 3: Place turkey breast on a rack in a roaster. Baste with the cooled butter herb mixture.
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Step 4: Cover & bake for 1 1/2 hours or until the juices run clear, internal temp 170f.
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Step 5: Baste frequently with the remaining herb butter mixture.
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Step 6: Let the breast rest for 15 minutes before slicing.
We hope you enjoy this recipe!
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