17 Desserts For the Holidays
It's Christmas time again and what better way to celebrate the holidays than being with...
Bone Crackers
60
Servings
Servings
30m PT30M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #32177
May 21, 2019
Categories: Snacks, Appetizers, 5 Ingredients Or Less, Easy/Beginner Cooking, Quick Meals, No Eggs, Vegetarian more
"Easy to make and very tasty halloween chips"
Original recipe yields 60 servings
Ingredients
Nutritional
- Serving Size: 1 (8.3 g)
- Calories 35.3
- Total Fat - 1.7 g
- Saturated Fat - 1 g
- Cholesterol - 4.1 mg
- Sodium - 0.3 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.7 g
- Sugars - 0 g
- Protein - 0.9 g
- Calcium - 2.6 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Cut tortillas with a 3 1/2-inch bone-shaped cookie cutter, and place on baking sheets.
Step 2
Stir together butter and garlic salt; brush mixture on tortillas.
Step 3
Bake at 250°F for 30 minutes or until crisp.
Tips & Variations
No special items needed.
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