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Bone Crackers
60
Servings
Servings
30m PT30M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #32177
May 21, 2019
Categories: Snacks, Appetizers, 5 Ingredients Or Less, Easy/Beginner Cooking, Quick Meals, No Eggs, Vegetarian more
"Easy to make and very tasty halloween chips"
Original recipe yields 60 servings
Ingredients
Nutritional
- Serving Size: 1 (8.3 g)
- Calories 35.3
- Total Fat - 1.7 g
- Saturated Fat - 1 g
- Cholesterol - 4.1 mg
- Sodium - 0.3 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.7 g
- Sugars - 0 g
- Protein - 0.9 g
- Calcium - 2.6 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Cut tortillas with a 3 1/2-inch bone-shaped cookie cutter, and place on baking sheets.
Step 2
Stir together butter and garlic salt; brush mixture on tortillas.
Step 3
Bake at 250°F for 30 minutes or until crisp.
Tips & Variations
No special items needed.
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