Ingredients
- 2 packages (13 1/2 ounce) flour tortillas (9-inch)
- 1/2 cup butter, melted
- 1/4 teaspoon garlic salt
How to Make
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Step 1: Cut tortillas with a 3 1/2-inch bone-shaped cookie cutter, and place on baking sheets.
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Step 2: Stir together butter and garlic salt; brush mixture on tortillas.
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Step 3: Bake at 250°F for 30 minutes or until crisp.
We hope you enjoy this recipe!
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