Bombay Potatoes
Created by Fizzybrat on July 31, 2017
- Servings: 6
- Prep Time: 20m
- Cook Time: 20m
- Recipe #27058
Ingredients
- 3 tablespoons oil (sunflower oil)
- 1 teaspoon mustard seeds
- 1 pinch ground cumin
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 2 teaspoons ginger root (fresh, peeled and grated)
- 2 1/4 pounds potatoes (about 6, peeled, parboiled and cut into cubes)
- 4 teaspoons butter
- 1 3/4 pounds tomatoes, diced (4 tomatoes, cores removed and flesh)
- 1/2 cup coriander, roughly chopped
How to Make
-
Step 1: Heat the oil in a pan and fry the spices for a few minutes.
-
Step 2: Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10-15 minutes, and then stir in the tomatoes and the coriander.
Nutritional Facts
- Serving Size: 1 (317.2 g)
- Calories 232
- Total Fat - 10.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 0.4 mg
- Sodium - 73.4 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 6.2 g
- Sugars - 5.5 g
- Protein - 4.4 g
- Calcium - 44 mg
- Iron - 2.3 mg
- Vitamin C - 34.3 mg
- Thiamin - 0.2 mg