Bolognaise Lasagne Scrolls
Recipe: #24760
August 26, 2016
Categories: Ground Beef, Lasagna Sunday Dinner, Oven Bake, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"From Recipe+ magazine (JULY 2016)"
Ingredients
Nutritional
- Serving Size: 1 (364.7 g)
- Calories 624.3
- Total Fat - 30.4 g
- Saturated Fat - 12.5 g
- Cholesterol - 164.5 mg
- Sodium - 370.5 mg
- Total Carbohydrate - 46.1 g
- Dietary Fiber - 1.1 g
- Sugars - 6.1 g
- Protein - 39.8 g
- Calcium - 229.7 mg
- Iron - 5.4 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 180C/160C fan forced.
Step 2
Grease a 26cm (top measurement) rectangular ovenproof dish.
Step 3
Spoon 1/2 cup of the passata over base of the prepared dish.
Step 4
Heat oil in a large frying pan over moderate and add mince, cook, stirring to break up lumps, for 5 minutes or until browned and then add celery, carrot, onion and garlic and cook and stir for 5 minutes or until vegetable are tender.
Step 5
Add 1 cup of the remaining passata and bring to the boil and then reduce heat, simmer, stirring occasionally for 10 minutes or until mixture thickens and then cool.
Step 6
Melt butter in a saucepan over moderate heat and add flour and cook and stir for 1 minutes or until mixture bubbles and then gradually add milk, stirring constantly, until smooth.
Step 7
Bring to the boil and cook and stir for 2 minutes or until mixture thickens.
Step 8
Spread 1 lasagne sheet with 3/4 cup of the mince mixture and then drizzle with 1 tablespoon of the white sauce.
Step 9
Starting from one short end, roll up to form a log and then cut into 3 equal portions.
Step 10
Place portions, cut side up, over the base of prepared dish.
Step 11
Repeat with the remaining lasagne sheets, remaining mince mixture and half of the remaining white sauce.
Step 12
Combine remaining passata, the boiling water, tomato paste, crumbled stock cubes and parsley in a jug and pour over the scrolls, cover with foil and bake for 30 minutes or until bubbling.
Step 13
Add extra milk to the remaining white sauce, whisk until smooth.
Step 14
Remove foil, drizzle with white sauce mixture and sprinkle with cheese and bake for a further 10 minute or until golden brown.
Step 15
Stand for 5 minutes and serve sprinkled with the extra parsley.
Tips
No special items needed.