Bohemian Raised Dumplings
Recipe: #31331
January 23, 2019
Categories: Breads, Eggs, Eastern European, Steam, Vegetarian, Yeast Rolls Flour, Kosher Dairy, more
"Has yeast in these, called for a cake of yeast ,"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (361.9 g)
- Calories 757
- Total Fat - 27.3 g
- Saturated Fat - 9.9 g
- Cholesterol - 766.8 mg
- Sodium - 1132.1 mg
- Total Carbohydrate - 90.1 g
- Dietary Fiber - 13.4 g
- Sugars - 2.7 g
- Protein - 43.1 g
- Calcium - 191.6 mg
- Iron - 7.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Proof yeast in warm milk
Step 2
Add eggs and butter
Step 3
Mix flour and salt together in large bowl (the pictures showed a harder noodle like dough)
Step 4
Add milk mixture. Mix, knead until smooth then let raise covered with damp towel until double
Step 5
Form into 6 balls then let rise again until double covered with damp towel in greased 9x13 pan
Step 6
Boil, covered for 10 minutes. Turn over and boil 20 minutes covered (the center should be cooked). Cut with thread or untaxed dental floss
Tips
No special items needed.
0 Reviews
You'll Also Love
