Created by dienia b on January 23, 2019
Step 1: Proof yeast in warm milk
Step 2: Add eggs and butter
Step 3: Mix flour and salt together in large bowl (the pictures showed a harder noodle like dough)
Step 4: Add milk mixture. Mix, knead until smooth then let raise covered with damp towel until double
Step 5: Form into 6 balls then let rise again until double covered with damp towel in greased 9x13 pan
Step 6: Boil, covered for 10 minutes. Turn over and boil 20 minutes covered (the center should be cooked). Cut with thread or untaxed dental floss