Bohemian Raised Dumplings

6
Servings
3h
Prep Time
30m
Cook Time
3h 30m
Ready In


"Has yeast in these, called for a cake of yeast ,"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (361.9 g)
  • Calories 757
  • Total Fat - 27.3 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 766.8 mg
  • Sodium - 1132.1 mg
  • Total Carbohydrate - 90.1 g
  • Dietary Fiber - 13.4 g
  • Sugars - 2.7 g
  • Protein - 43.1 g
  • Calcium - 191.6 mg
  • Iron - 7.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.9 mg

Step 1

Proof yeast in warm milk

Step 2

Add eggs and butter

Step 3

Mix flour and salt together in large bowl (the pictures showed a harder noodle like dough)

Step 4

Add milk mixture. Mix, knead until smooth then let raise covered with damp towel until double

Step 5

Form into 6 balls then let rise again until double covered with damp towel in greased 9x13 pan

Step 6

Boil, covered for 10 minutes. Turn over and boil 20 minutes covered (the center should be cooked). Cut with thread or untaxed dental floss

Tips & Variations


No special items needed.

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