Bohemian Pork & Tomatoes Roast
Recipe: #44541
May 03, 2025
Categories: Pork Roast, Eastern European, Gluten-Free, Canned Tomatoes, Spices, more
"Can use half-hot paprika if you can get it or use a sprinkle of cayenne."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (131.9 g)
- Calories 169.9
- Total Fat - 8.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 54.9 mg
- Sodium - 402.3 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.6 g
- Sugars - 0.6 g
- Protein - 21.7 g
- Calcium - 13.2 mg
- Iron - 0.9 mg
- Vitamin C - 4.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375F.
Step 2
Put the roast in a baking pan. (They didn't have a size)
Step 3
Open the can of tomatoes and dump them over the roast mashing the tomatoes onto the meat.
Step 4
Sprinkle with caraway seeds, salt and pepper to taste.
Step 5
Sprinkle the roast with paprika.
Step 6
Cover and roast 350 degrees F if roast is fatty or 375 if lean. (For 2 hours I'm guessing)
Step 7
Uncover last 15 minutes.
Tips
No special items needed.
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