Bohemian Pork & Tomatoes Roast
Created by dienia b on May 3, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 120m
- Recipe #44541
Ingredients
- 2 pounds pork roast
- 28 ounces tomatoes, whole (1 can)
- 1 tablespoon caraway seeds
- 1/2 teaspoon garlic salt
- 1/2 teaspoon coarsely ground black pepper
- 1/2 teaspoon paprika
How to Make
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Step 1: Preheat oven to 375F.
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Step 2: Put the roast in a baking pan. (They didn't have a size)
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Step 3: Open the can of tomatoes and dump them over the roast mashing the tomatoes onto the meat.
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Step 4: Sprinkle with caraway seeds, salt and pepper to taste.
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Step 5: Sprinkle the roast with paprika.
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Step 6: Cover and roast 350 degrees F if roast is fatty or 375 if lean. (For 2 hours I'm guessing)
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Step 7: Uncover last 15 minutes.
Nutritional Facts
- Serving Size: 1 (131.9 g)
- Calories 169.9
- Total Fat - 8.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 54.9 mg
- Sodium - 402.3 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.6 g
- Sugars - 0.6 g
- Protein - 21.7 g
- Calcium - 13.2 mg
- Iron - 0.9 mg
- Vitamin C - 4.2 mg
- Thiamin - 0 mg