Back to Recipe

Bohemian Pork & Tomatoes Roast

Here's how you make Bohemian Pork & Tomatoes Roast
Pause Continue Reading
  • Servings: 8
  • Prep: 9m
  • Cook: 120m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds pork roast
  • 28 ounces tomatoes, whole (1 can)
  • 1 tablespoon caraway seeds
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F.

  • Step 2: Put the roast in a baking pan. (They didn't have a size)

  • Step 3: Open the can of tomatoes and dump them over the roast mashing the tomatoes onto the meat.

  • Step 4: Sprinkle with caraway seeds, salt and pepper to taste.

  • Step 5: Sprinkle the roast with paprika.

  • Step 6: Cover and roast 350 degrees F if roast is fatty or 375 if lean. (For 2 hours I'm guessing)

  • Step 7: Uncover last 15 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.