Bobby Flay's Spicy Home Fries

4
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


"This is out of the May 2019 Food Network magazine..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (417.9 g)
  • Calories 442.6
  • Total Fat - 24.4 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 15.3 mg
  • Sodium - 55.1 mg
  • Total Carbohydrate - 54.2 g
  • Dietary Fiber - 9.2 g
  • Sugars - 7.9 g
  • Protein - 6.3 g
  • Calcium - 57.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 44.3 mg
  • Thiamin - 0.3 mg

Step 1

Place the potatoes in a large saucepan, cover with cold water and add 1 tablespoon salt, bring to a boil and cook until the potatoes fall apart when a fork is inserted, 20 to 25 minutes. Drain well.

Step 2

Heat the canola oil and butter in a large skillet over medium heat. Add the onion and jalapeno and cook until soft, about 5 minutes. Add the garlic and cook 30 seconds.. Stir in the chile powder.

Step 3

Add the potatoes to the skillet, season with salt and pepper and toss, slightly smashing the potatoes with a metal spatula. Press the potato mixture into one even layer and cook until golden brown on the bottom, about 5 minutes. Flip the potatoes, and gently smash again into an even layer; cook until the bottom is golden brown, about 5 more minutes. Stir in the cilantro and lime zest.

Tips & Variations


No special items needed.

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