Blynai Lithuanian Pancakes

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In

Recipe: #38466

April 10, 2022



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (352.2 g)
  • Calories 1029.7
  • Total Fat - 79.2 g
  • Saturated Fat - 32.1 g
  • Cholesterol - 2674.9 mg
  • Sodium - 575.7 mg
  • Total Carbohydrate - 33.5 g
  • Dietary Fiber - 3.2 g
  • Sugars - 4.5 g
  • Protein - 44.8 g
  • Calcium - 401.9 mg
  • Iron - 7.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.6 mg

Step 1

In bowl

Step 2

Beat egg yolks until light

Step 3

Add flour, sour cream, milk, and salt.

Step 4

Mix until smooth.

Step 5

In a separate bowl, beat egg whites until stiff

Step 6

Fold egg whites into the yolk/flour mixture.

Step 7

Add a small amount of butter to a skillet to melt

Step 8

Pour batter in tablespoons onto skillet

Step 9

Fry until golden, flip and fry the other side is golden

Step 10

Serve hot with honey,syrup or jam

Tips & Variations


No special items needed.

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