Blynai Lithuanian Pancakes
Recipe: #38466
April 10, 2022
Categories: Breakfast, Eggs, Eastern European, Vegetarian, Flour, Pancakes more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (352.2 g)
- Calories 1029.7
- Total Fat - 79.2 g
- Saturated Fat - 32.1 g
- Cholesterol - 2674.9 mg
- Sodium - 575.7 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 3.2 g
- Sugars - 4.5 g
- Protein - 44.8 g
- Calcium - 401.9 mg
- Iron - 7.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In bowl
Step 2
Beat egg yolks until light
Step 3
Add flour, sour cream, milk, and salt.
Step 4
Mix until smooth.
Step 5
In a separate bowl, beat egg whites until stiff
Step 6
Fold egg whites into the yolk/flour mixture.
Step 7
Add a small amount of butter to a skillet to melt
Step 8
Pour batter in tablespoons onto skillet
Step 9
Fry until golden, flip and fry the other side is golden
Step 10
Serve hot with honey,syrup or jam
Tips
No special items needed.
0 Reviews
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