October 02, 2017
Main Dish, Soups/Stews, Fish,
Budget-Friendly, Gluten-Free, No Eggs more
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"A fish chowder"
Cut fresh fillets into 3 to 4 pieces.
In a heavy saucepan, fry pork fat until crisp.
Remove scraps and reserve for garnish.
Drain off fat except for 2 tbsp and cook onion until tender.
Add potatoes, 2 cups water and seasonings.
Cover and simmer for 10 minutes or until potatoes are almost tender.
Add fish; cover and simmer 5 to 8 minutes or until fish is cooked.
Add milk slowly and heat gently but do not boil.
Garnish with pork scraps.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.