Ingredients
- 1 pound fish fillet
- 1/4 pound pork fat (diced)
- 1/3 cup yellow onions, chopped
- 2 cups potatoes (diced)
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups milk (room temperature)
How to Make
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Step 1: Cut fresh fillets into 3 to 4 pieces.
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Step 2: In a heavy saucepan, fry pork fat until crisp.
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Step 3: Remove scraps and reserve for garnish.
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Step 4: Drain off fat except for 2 tbsp and cook onion until tender.
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Step 5: Add potatoes, 2 cups water and seasonings.
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Step 6: Cover and simmer for 10 minutes or until potatoes are almost tender.
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Step 7: Add fish; cover and simmer 5 to 8 minutes or until fish is cooked.
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Step 8: Add milk slowly and heat gently but do not boil.
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Step 9: Garnish with pork scraps.
We hope you enjoy this recipe!
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